Golden Krust Caribbean Restaurant Menu
Golden Krust Caribbean Restaurant menu gallery
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Reggae Fest Meals
Savoury and spicy, slow-cooked jerk chicken with a kick. Seasoned in our signature Golden Krust Jamaican jerk seasoning.
Succulent, slow-cooked, tender braised oxtail in a rich gravy that will make your rice and peas rejoice - a true Caribbean favorite.
Tender brown stewed chicken drenched in a rich and thick gravy - one of those classic dishes that pretty much every Jamaican has had before.
Tender and spicy, this slow-cooked juicy Jamaican classic will leave you licking your fingers and asking for more.
Served across most Jamaican beach-front restaurants, this perfectly fried red snapper comes marinated in a zesty sauce of vinegar, spices, onions, carrots, and peppers.
Golden brown, crunchy outside and tender inside. Fried in a well-seasoned batter with a hint of spice.
Tender chunks of curry-clad chicken cooked to the bone. Includes potatoes and carrots for a hearty anytime meal.
Tender chunks of curry-clad goat cooked to the bone. Includes potatoes and carrots for a hearty anytime meal. Perfect with white rice.
A delightful assortment of sauteed vegetables mixed with tofu, in a flavorful curry stew.
From a reviewer’s perspective, the menu at Golden Krust Caribbean Restaurant located at 1848 E New York Ave delivers a concise yet satisfying snapshot of authentic Caribbean comfort food, especially through its Reggae Fest Meals. This selection highlights the restaurant’s strengths by focusing on bold flavors and traditional cooking methods that define Caribbean cuisine. Standout options include the smoky and spice-forward Jerk Chicken, which brings a well-balanced heat, and the rich, slow-cooked Braised Oxtail, a dish prized for its deep, savory flavor and tender texture. For those seeking something familiar yet hearty, the Brown Stew Chicken offers a comforting blend of herbs and gravy, while the Jerk Pork caters to diners who enjoy a more intense, fiery jerk profile. Seafood lovers are well served with Escovitch Fish, featuring fried fish paired with tangy pickled vegetables that add brightness and crunch. Overall, the Reggae Fest Meals menu may not be extensive, but it is thoughtfully curated, emphasizing quality and tradition over quantity. Each dish feels representative of Caribbean culinary culture, making the menu a strong conclusion to the dining experience-simple, flavorful, and satisfying for anyone looking to enjoy classic Caribbean staples in Brooklyn.